Sugarcane juice is the juice extracted from pressed sugarcane. It is consumed as a beverage worldwide, and especially in regions where sugarcane is commercially grown such as Southeast Asia, South Asia, and Brazil.
Evaporated cane juice is a loosely defined term which can include combinations of sugars including glucose, and fructose. It is less processed than bleached white sugar. Nutritional benefits are minimal; evaporated cane juice contains trace minerals and vitamins but has the same amount of calories as table sugar and the U.S. Food and Drug Administration defines evaporated cane juice as any sweetener derived from sugar cane syrup.